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Pearl Couscous Salad with Mint and Pecans
THE KITCHN9Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red onion (medium-sized, cut into slivers)
- 1/2 cup pearl couscous
- 1/2 cup water (plus 2 tablespoons)
- 3 Tbsp. olive oil
- 1/4 cup fresh mint (chopped, reserve a few whole leaves for garnish, optional)
- 1/4 cup pecans (roughly chopped and toasted)
- 1 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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