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Ingredients
US|METRIC
4 SERVINGS
- 4 cups macaroni (cooked)
- 1/2 cup butter (cut into small pieces)
- 1/2 lb. cheese (longhorn)
- 1 can evaporated milk
- milk (to cover)
- salt
- pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium820mg34% |
| Potassium620mg18% |
| Protein35g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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