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Pear, Walnut, and Feta Salad
ABOVE AND ITALIAN RESTAURANT11Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. shallot (minced fine)
- 1 1/2 tsp. fresh thyme (or 1 tsp. dried thyme)
- 1/2 cup olive oil
- salt
- pepper
- 1 bag baby greens (mixed)
- 1 pear (large ripe, halved, cored, and thinly sliced)
- 1/2 cup crumbled feta
- 1/2 cup walnuts (toasted and coarsely chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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