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Pear, Walnut, Goat Cheese and Prosciutto Tartines
FOOD NOUVEAU10Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 slices sourdough bread (wholewheat)
- 3 Tbsp. onions (jarred sweet caramelized)
- 4 slices prosciutto
- 1 pear (ripe)
- 1/2 cup walnuts (whole, or to taste)
- 3.5 oz. goat cheese (creamy)
- 2 handfuls arugula (rocket leaves)
- extra-virgin olive oil (Best quality)
- fleur de sel (or flaky sea salt)
- freshly ground black pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1400mg58% |
| Potassium520mg15% |
| Protein35g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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