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Pear, Walnut Pomegranate Salad with Maple Dijon Dressing
RAWMAZING16Ingredients
25Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup cashews (soaked until soft 6-8 hours, rinsed and drained)
- 3/4 cup water
- 1 lemon juice (from)
- 3 Tbsp. maple syrup
- 2 Tbsp. Dijon mustard
- 1 tsp. mustard (dried)
- 1 tsp. apple cider vinegar
- 1 pinch Himalayan salt
- fresh ground pepper (fresh)
- 3 Tbsp. shallot (finely diced)
- 4 heads romaine lettuce (depending on size, sliced or torn into bite-sized pieces)
- 1 pomegranate seeds (from)
- 1 cup chopped walnuts
- 2 pears (diced into 1/2-inch dice)
- dressing (Maple Dijon)
- fresh ground pepper (fresh)
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