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Pear, Vanilla, and Ginger Cake
LE RICETTE DI MICOL12Ingredients
85Minutes
1340Calories
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Description
Autumn is upon us and that means cooler weather, crisper evenings, and changing leaves. Embrace the new colors and tastes of this season with this recipe for Pear, Vanilla, and Ginger Cake. Moist and airy, each bite of this Pear, Vanilla, and Ginger Cake carries a rich vanilla flavor that is complemented by the light spice lended by the addition of ginger. Poached in a marsala wine mixture, the pears are sweet and the entire cake carries their light fruity flavor.
Ingredients
US|METRIC
4 SERVINGS
- 8 pears (small)
- water (1 lt.)
- 375 grams sugar
- 5 oz. marsala wine
- 180 grams butter (at room temperature)
- 190 grams granulated sugar
- 3 eggs
- 1 vanilla bean (or 2 tsp. vanilla extract)
- 190 grams flour
- 1 tsp. baking powder
- 40 mL milk (or soy milk)
- 1/2 tsp. ground ginger
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Directions
- To prepare the pears, place the water, the sugar, and the Marsala wine in a large saucepan, bring the mixture to a boil, stirring until the sugar has dissolved.
- Cut off the bottom of each pear so that it can stand on its own and eliminate the seeds.
- Place the pears in the saucepan and bring the mixture to a boil.
NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium460mg19% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate233g78% |
| Dietary Fiber12g48% |
| Sugars178g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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