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Pear, Spinach and Quinoa Salad with Apricot Dressing
FLOATING KITCHEN11Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa
- 1 3/4 cups water
- 1 pear (large, cored and chopped)
- 2 cups spinach
- 1/2 cup walnuts (roughly chopped)
- 1/2 cup gorgonzola (crumbled)
- 2 Tbsp. apricot preserves
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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