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Pear, Pistachio and Pork with Parmesan Pasta
PORK12Ingredients
20Minutes
710Calories
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Description
This colorful pasta dish will become a favorite as a special but simple dinner for two. Serve with garlic toast and sliced cherry tomatoes tossed with vinaigrette.
Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pork tenderloin (thinly sliced, about 1/2 whole tenderloin)
- 1 tsp. olive oil
- 1 tsp. oregano
- 1 clove garlic (crushed)
- 1/4 cup marsala
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 pear (large ripe, cored and cut into 3/4-inch cubes)
- 2 Tbsp. pistachios (shelled and coarsely chopped)
- 1 Tbsp. butter
- 2 cups fusilli (cooked, OR rotini, kept warm)
- 2 Tbsp. Parmesan cheese (grated)
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Directions
- In a large nonstick skillet, heat oil over high heat. Stir-fry pork until no longer pink, 2-3 minutes. Add oregano, garlic, Marsala, salt and pepper. Cook about 1 minute to reduce liquid by half. Add pear and pistachios, stir. Add butter. When butter is just melted, add hot pasta, toss. Garnish with Parmesan cheese.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium910mg26% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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