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Pear, Pecorino Cheese, and Hazelnut Pie
LE RICETTE DI MICOL10Ingredients
85Minutes
780Calories
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Description
Perfectly balancing sweet and savory flavors, this Pear, Pecorino Cheese, and Hazelnut Pie is for anyone who loves pears and cheese. A beautifully flavored pie, this is a must make for your next brunch. The filling for this pie is made by alternating layers of thinly sliced pears with thinly sliced pecorino cheese. Topped with chopped hazelnuts this pie is a delightful treat. Prepare the dough beforehand, at least one hour, to allow it to chill before rolling it out.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams soy flour (or all purpose flour)
- 50 grams rice flour
- 100 grams salted butter (well chilled and cut into pieces)
- ice water (as needed)
- 4 pears (–5 small, cut into thin slices)
- 200 grams pecorino cheese (cut into slices)
- 1/3 cup hazelnuts (coarsely chopped)
- 3 Tbsp. grated Parmesan cheese
- ground black pepper
- salt
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Directions
- To prepare the pie crust, combine the flour with the cold pieces of butter, gradually adding the ice water and kneading until the dough is uniform in consistency, but without over-kneading.
- Cover the dough in plastic wrap and refrigerate it for approximately 1 hour.
- To prepare the filling, peel the pears and slice them thinly, slice the cheese to the same thickness as the pears.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1020mg43% |
| Potassium1300mg37% |
| Protein34g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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