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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour
- 1 1/2 tsp. granulated sugar
- 1 tsp. kosher salt
- 1/2 cup unsalted butter (cold, cubed)
- 3 Tbsp. ice water
- 2 tsp. lime zest
- 1 Tbsp. fresh lime juice
- vanilla custard (recipe below)
- poached pears (recipe below)
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 2 large eggs (100 grams)
- 1 large egg yolk (19 grams)
- 1 tsp. vanilla bean paste
- 1/4 tsp. kosher salt
- 1 2/3 cups sauvignon blanc
- 1 2/3 cups water
- 1/2 cup granulated sugar
- 1/3 cup honey
- 2 lb. anjou pears (908 grams, peeled)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium430mg18% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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