Pear, Honey and Goat Cheese Tarts

RECIPESPLUS
6Ingredients
40Minutes
470Calories

Ingredients

US|METRIC
  • 2 pears (small, peeled, cored and sliced)
  • 1 tablespoon lemon juice
  • 1 pound puff pastry (readymade)
  • 6 slices goat cheese (about 1/4 inch thick)
  • 2 tablespoons honey
  • 6 sprigs thyme (plus extra to garnish)
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    Directions

    1. Preheat the oven to 400ºF. Sprinkle the pear slices with lemon juice.
    2. Roll out the puff pastry to approximately 1/8 inch thick. Cut out 6 circles, 4-5 inches in diameter. Place on a baking sheet lined with parchment paper and prick with a fork.
    3. Place the slices of pear on top of the pastry circles. Top each with a slice of goat cheese, a drizzle of honey, and a sprig of thyme and bake for 25-35 mins. Serve warm or cold, garnished with extra sprigs of thyme.
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    NutritionView More

    470Calories
    Sodium8% DV190mg
    Fat45% DV29g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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