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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette
SUR LA TABLE10Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. Dijon mustard
- 3 Tbsp. sherry wine vinegar
- 1/4 cup virgin olive oil (extra-)
- 1/4 cup canola oil
- kosher salt
- freshly ground black pepper
- 1/2 cup walnuts (toasted and coarsely chopped)
- 1 bunch kale (baby Russian)
- 2.5 oz. gouda cheese (cut into ¼-inch pieces)
- 1 anjou pear (halved and cored, sliced crosswise)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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