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Pear, Gorgonzola, Pistachio and Spinach Salad
COOKING CONTEST CENTRAL13Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bosc pears (peeled, cored and cut lengthwise into 8 slices)
- 2 Tbsp. salted butter
- 1 tsp. canela
- 1 Tbsp. sugar
- 1/2 cup olive oil
- 1/4 cup champagne vinegar
- 1 tsp. brown sugar
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 6 oz. spinach (package heirloom red)
- 1/4 cup gorgonzola (crumbled)
- 1/4 cup Kalamata olives (pitted and cut lengthwise in quarters)
- 2 Tbsp. pistachios (finely chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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