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Pear, Ginger, and Orange Marmalade Hand Pies
KENDALL-JACKSON11Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups all purpose flour
- 2 tsp. salt
- 1 1/4 cups butter (cold, cut in cubes)
- 6 Tbsp. cold water (iced)
- 1 tsp. white wine vinegar
- 3 pears (sliced and cut in small cubes, any kind you like, not too ripe)
- 1 Tbsp. fresh ginger (grated)
- 1/2 cup orange marmalade (you can use any brand you like)
- 2 Tbsp. lemon juice
- 1 egg (for egg wash)
- 1/4 cup sugar (to sprinkle on top)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium930mg39% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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