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Ingredients
US|METRIC
4 SERVINGS
- 1 prepared pie crust
- 1 egg yolk
- 2 bosc pears
- 4 figs (fresh)
- 3 Tbsp. date syrup
- 3 Tbsp. balsamic reduction
- 4 sprigs fresh rosemary
- gouda cheese (I used Gouda from Wisconsin Cheese)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium430mg18% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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