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Pear, Blue Cheese, & Caramelized Onion Galette + Wines of Garnacha
A FORK'S TALE11Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (large, thinly sliced)
- 1 Tbsp. butter
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 8 oz. refrigerated pie crust
- 2 bosc pears (peeled and thinly sliced)
- 1 Tbsp. all purpose flour
- 1 Tbsp. brown sugar
- 1/2 cup chopped walnuts
- 3 oz. blue cheese (crumbled)
- 1 large egg (lightly beaten)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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