Pear Tart with Hazelnut Frangipane and Cardamom Chantilly Recipe | Yummly

Pear tart with hazelnut frangipane and cardamom Chantilly

FOOD AND STYLE
18Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 pastry dough (recipe, & homemade sweet tart crust)
  • 2/3 cup heavy cream
  • 2 tablespoons organic sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cardamom
  • 3 ounces toasted hazelnuts (3/4 cup, see cook’s note 2)
  • 1/3 cup organic sugar
  • 3 tablespoons unsalted butter (– at room temperature)
  • 2 tablespoons Poire William (or grappa)
  • 1 large egg (extra, – at room temperature)
  • 2 bartlett pears (medium, ripe)
  • 2 tablespoons unsalted butter (1 oz, 30 g – cold)
  • 1 tablespoon Poire William (or grappa)
  • 1 tablespoon lemon juice
  • 2 tablespoons organic sugar
  • tart (rectangular, pan with removable bottom, 14″ x 4″ x 1″ – lightly buttered)
  • powdered sugar (as garnish)
  • mint (or lemon balm sprigs as garnish)
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