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Ingredients
US|METRIC
1 SERVINGS
- 6 Tbsp. vegan margarine (cold non-hydrogenated, cut into pieces)
- 2/3 cup granulated sugar
- 1 1/4 cups sliced almonds (blanched, pulsed in a food processor into a fine meal)
- 2 Tbsp. cornstarch
- 1 salt
- 1/4 tsp. ground cinnamon
- 2/3 cup almond milk (plain)
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 4 pears (Bartlet or Bosc, peeled, cored and sliced into thin rounds)
- 1/4 cup apricot jam (melted)
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