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Ingredients
US|METRIC
8 SERVINGS
- 1 2/3 cups unbleached all purpose flour
- 1/3 cup cornmeal
- 2 Tbsp. sugar
- 1 tsp. salt
- 3/4 cup unsalted butter (chilled, cut into 1/2-inch cubes)
- 3 Tbsp. ice water (or more)
- 1/4 cup golden brown sugar (packed)
- 1/4 cup sugar
- 2 Tbsp. cornstarch
- 1 tsp. ground cardamom (scant)
- 1/4 tsp. ground cloves
- 1/4 tsp. coarse kosher salt
- 2 1/4 lb. anjou pears (firm but ripe unpeeled, about 4, cored, each cut into 8 wedges)
- 10 calimyrna figs (dried but moist, about 4 ounces, stemmed, quartered)
- heavy whipping cream (for brushing)
- raw sugar
- 2 Tbsp. honey
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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