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4Ingredients
45Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 8 cups bartlett pears (cored and chopped, or any smooth, thin-skinned pear. There’s no need to peel.)
- 4 cups sugar
- 1 Tbsp. ground cinnamon
- 1/2 lemon
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Reviews(2)
Scott 4 years ago
This stuff is awesome! we have pear trees and ran out of things to do with the pears. This is defintely a keeper.