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Pear and pomegranate salad with Gorgonzola
FOOD NETWORK UK13Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8.5 oz. cos lettuce (or baby spinach)
- 1 pear (ripe, cut in half)
- 2 oz. pomegranate seeds
- 2 oz. gorgonzola
- vinaigrette (Champagne, recipe follows)
- ground black pepper (Freshly)
- 0.75 oz. honey
- 2 1/8 floz champagne vinegar
- 1 tsp. Dijon mustard
- 0.25 oz. minced garlic
- 1/2 floz lemon juice (freshly squeezed)
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium140mg6% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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