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Pear and pistachio cake with Belle de Brillet and vanilla custard
FOOD NETWORK UK16Ingredients
60Minutes
1520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 400 grams plain flour
- 60 grams almond flour
- 115 grams pistachios (ground)
- 300 grams sugar
- 1 tsp. vanilla extract
- 8 large egg whites
- 1 pinch fine salt
- 150 grams unsalted butter (melted, plus solid butter for tins)
- pear liqueur (for brushing, recommended: Belle de Brillet)
- 12 seckel pears
- 340 grams sugar (divided)
- 8 bartlett pears (or Forelli)
- 8 eggs
- 8 egg yolks
- 1 liter double cream
- 6 vanilla beans (split lengthwise and seeded)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium230mg10% |
| Potassium670mg19% |
| Protein26g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber9g36% |
| Sugars100g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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