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Ingredients
US|METRIC
1 SERVINGS
- 1 tsp. ground cinnamon
- 8 Tbsp. sugar
- 6 anjou pears (firm, ripe medium D', peeled, cut in half and cored)
- 3 Tbsp. lemon juice
- 8.65 oz. Pepperidge Farm Puff Pastry Sheets (thawed)
- 2 Tbsp. water
- 1 dash salt
- 1/4 cup butter (cut up)
- 1/2 cup chopped walnuts (coarsely)
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NutritionView More
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3000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories3000Calories from Fat1620 |
| % DAILY VALUE |
| Total Fat180g277% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1240mg52% |
| Potassium1380mg39% |
| Protein27g |
| Calories from Fat1620 |
| % DAILY VALUE |
| Total Carbohydrate335g112% |
| Dietary Fiber33g132% |
| Sugars178g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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