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Pear and Vanilla Upside Down Cake
DELICIOUS EVERYDAY12Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup caster sugar
- 1/2 cup water
- 1/2 lemon
- 1 vanilla bean (split)
- 2 pears (peeled and cored and cut into eighths)
- 4 eggs (at room temperature)
- 1 cup caster sugar
- 1 tsp. vanilla extract
- 1/2 lemon
- 1/2 cup olive oil (or vegetable oil)
- 1 cup self-raising flour
- 1 cup almond meal
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium470mg20% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars62g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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