Pear and Ricotta Parfaits with Rosemary-Infused Honey Recipe | Yummly

Pear and Ricotta Parfaits With Rosemary-infused Honey

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10Ingredients
40Minutes
1090Calories
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Ingredients

US|METRIC
  • 1/2 cup honey
  • 4 rosemary sprigs
  • 2 pears (peeled, sliced in half and cored)
  • 3 cups water
  • 1/4 cup honey (plain)
  • 2 tablespoons lemon juice
  • 6 ounces ricotta cheese
  • 4 ounces granola (plain)
  • 2 ounces pepitas (roasted, unsalted, pumpkin seeds)
  • 1/4 cup rosemary (infused Honey)
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    NutritionView More

    1090Calories
    Sodium5% DV115mg
    Fat60% DV39g
    Protein53% DV27g
    Carbs57% DV170g
    Fiber56% DV14g
    Calories1090Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium115mg5%
    Potassium990mg28%
    Protein27g53%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber14g56%
    Sugars134g268%
    Vitamin A15%
    Vitamin C30%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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