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Pear and Ricotta Parfaits With Rosemary-infused Honey
GRAB A PLATE10Ingredients
40Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup honey
- 4 rosemary sprigs
- 2 pears (peeled, sliced in half and cored)
- 3 cups water
- 1/4 cup honey (plain)
- 2 Tbsp. lemon juice
- 6 oz. ricotta cheese
- 4 oz. granola (plain)
- 2 oz. pepitas (roasted, unsalted, pumpkin seeds)
- 1/4 cup rosemary (infused Honey)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium115mg5% |
| Potassium990mg28% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber14g56% |
| Sugars134g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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