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Pear and Pecan Arugula Salad With Sparkling Cranberry Vinaigrette
A JOYFULLY MAD KITCHEN10Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. arugula
- 1 bosc pears (sliced)
- 1/2 cup cranberries
- 1/2 cup macadamia nuts (salted)
- 1/2 cup feta cheese
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. cranberries (DRY Sparkling)
- 1 Tbsp. honey
- 1 dash salt (and pepper)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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