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Ingredients
US|METRIC
6 SERVINGS
- 12 parsnips (peeled and diced into small cubes)
- 1 butter (or more tablespoon, or olive oil)
- 2 pears (I used bosc pears, peeled, cored and diced into small cubes)
- 1/4 tsp. coriander
- 1 pinch ginger
- 2 Tbsp. white balsamic vinegar (you can use regular but it will be a little darker in color)
- 1 Tbsp. honey
- 1/4 cup shredded Parmesan cheese
- 1 pinch salt (or to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium135mg6% |
| Potassium930mg27% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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