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Pear and Gouda Cheese Ball with Cranberries and Pecans
USA PEARS STORE11Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 2 cups Gouda cheese (finely shredded aged, about 6 ounces, at room temperature)
- 1 anjou pear (ripe USA, peeled, cored, reserving the stem, and finely diced)
- 1 green onion (white and light green parts only, minced)
- 3 Tbsp. chopped flat leaf parsley (finely)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- nonstick cooking spray
- 1/4 cup finely chopped pecans (toasted)
- 3 Tbsp. dried cranberries (minced)
- crostini (or crackers, for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1260mg53% |
| Potassium290mg8% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium90% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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