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Ingredients
US|METRIC
4 SERVINGS
- 2 anjou pears (finely chopped)
- 1 cup ricotta cheese (well drained)
- 4 oz. crumbled gorgonzola cheese
- 1 Tbsp. chopped parsley
- 1 egg
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 cups all purpose flour (unsifted)
- 4 eggs
- 4 Tbsp. water
- 1/4 cup olive oil
- 1/4 cup finely chopped onions
- 2 cloves garlic (finely chopped)
- 1 can tomatoes (1 pound, 12 ounces whole)
- 8 oz. tomato sauce
- 2 Tbsp. tomato paste
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. dried basil leaves
- 2 tsp. sugar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1330mg55% |
| Potassium820mg23% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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