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Pear and Gorgonzola Pizza with Arugula and Ranch Dressing
A FAMILY FEAST17Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 20 oz. pizza dough (ball of, room temperature, store bought or homemade)
- 3 Tbsp. butter
- 1 1/2 Tbsp. garlic (fresh, minced, about 2-3 cloves)
- 4 Tbsp. all purpose flour
- 1 cup whole milk
- 1 cup half and half
- 1 tsp. kosher salt
- 1/4 tsp. white pepper
- 1/4 tsp. dry mustard
- 3 nutmeg (grinds fresh)
- 1 bosc pear (unpeeled and cut into thin large slices, discarding core)
- 1/2 cup gorgonzola cheese (crumbled)
- 3 red onion (very thin slices of)
- 2 cups arugula (fresh)
- 4 Tbsp. ranch dressing
- flour (for counter)
- corn meal (for pizza peel)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat2g |
| Cholesterol35mg12% |
| Sodium780mg33% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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