Pear and Goat Cheese Salad Recipe | Yummly

Pear and Goat Cheese Salad

RECETAS DEL SEÑOR SEÑOR
7Ingredients
30Minutes
110Calories
Read Directions
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Description

Sweet pears and pungent goat cheese have long been partners in salads, and this one builds on that tradition. The recipe teaches a couple of neat flavor-building steps: First, the goat cheese slices are seared with a small kithen torch until browned in spots; you can do this under the broiler, too, but watch carefully for burning. Then the balsalmic vinegar is reduced to a thick, sweet syrup, which is drizzled over the salad before serving.

Ingredients

US|METRIC
  • goat cheese (sliced)
  • balsamic vinegar
  • lettuce
  • 1 pear (cored and sliced)
  • salt
  • ground black pepper
  • olive oil
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    Directions

    1. Sear the slices of goat cheese with a kitchen torch.
    2. Make a reduction of balsamic vinegar by heating it in a pot on medium heat until 1/3 of the original volume remains.
    3. Make a bed of lettuce, then a layer of pear and the seared goat cheese on top. Season with salt and pepper and dress with the balsamic vinegar reduction and olive oil.
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    NutritionView More

    110Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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