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Ingredients
US|METRIC
2 SERVINGS
- 80 mL espresso coffee
- 80 grams sugar
- 1 pear (small, peeled, cored and cut into thin slices)
- 30 mL milk
- 10 grams powdered gelatine
- 240 mL whipping cream
- 240 mL milk
- 75 grams brown sugar
- 5 mL vanilla extract
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium150mg6% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber3g12% |
| Sugars94g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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