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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup all purpose flour
- 6 Tbsp. golden brown sugar (packed)
- 1/4 cup pecans (ground in processor)
- 1 tsp. ground cinnamon
- 1 tsp. grated lemon peel (finely)
- 1/2 tsp. salt
- 1/2 cup unsalted butter (melted)
- 1 tsp. vanilla extract
- 2 large eggs
- 1 cup crème fraîche
- 1 tsp. vanilla extract
- 1 Tbsp. all purpose flour
- 3 1/2 lb. bosc pears (firm but ripe, peeled, cored, cut into 1 1/2-inch chunks, about 8 cups)
- 1 cup dried tart cherries (about 6 ounces)
- 2 Tbsp. fresh lemon juice
- 1/3 cup all purpose flour
- 1/2 cup sugar (baker's, superfine sugar or regular sugar)
- 2 1/2 tsp. grated lemon peel (finely)
- French vanilla ice cream
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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