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13Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup all purpose flour
- 1 cup light brown sugar
- 1/2 cup chopped pecans
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 6 Tbsp. unsalted butter (melted)
- 6 anjou pears (ripe D’, peeled and cut into 1-inch chunks)
- 3 tsp. fresh ginger root (finely chopped)
- 1 Tbsp. unsalted butter (melted)
- 1 Tbsp. granulated sugar
- 2 Tbsp. all purpose flour
- 6 oz. semi sweet chocolate (or bittersweet, chopped)
- vanilla ice cream (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol30mg10% |
Sodium25mg1% |
Potassium280mg8% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber5g20% |
Sugars48g |
Vitamin A8% |
Vitamin C6% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John R. 7 years ago
This is a wonderful autumn recipe! I added a few drops of vanilla . And followed the bag and the pears and banana instructions exactly. The texture of the pears is important, and tricky... great recipe!