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Ingredients
US|METRIC
4 SERVINGS
- canned pears
- dried cranberries
- cinnamon
- nutmeg
- sugar
- apple cider vinegar
- salt
- butter
- brown sugar
- whole wheat flour
- 32 oz. pear halves (or 1-quart home-canned pear halves, drained and cut into quarters lengthwise)
- 2 Tbsp. sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. apple cider vinegar
- 1 cup dried cranberries
- 1 dash salt
- 1 cup pastry (whole wheat flour - we used, grind flour)
- 1 cup brown sugar
- 1/2 cup butter
- 32 oz. pear halves (or 1-quart home-canned pear halves, drained and cut into quarters lengthwise)
- 2 Tbsp. sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. apple cider vinegar
- 1 cup dried cranberries
- 1 dash salt
- 1 cup pastry (whole wheat flour - used, grind flour)
- 1 cup brown sugar
- 1/2 cup butter
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium740mg31% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber5g20% |
| Sugars124g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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