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Pear and Chocolate Danish Pastries
BRON MARSHALL13Ingredients
60Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. caster sugar
- 1/4 cup water (tepid)
- 4 tsp. dry active yeast
- 1/2 cup milk (at room temperature)
- 1 egg (at room temperature)
- 350 grams flour (high grade)
- 1 tsp. sea salt (natural)
- 250 grams butter (cold, unsalted)
- 250 grams bittersweet chocolate (dark, roughly chopped)
- 6 pears (small, peeled, halved and cores removed)
- 2 Tbsp. apricot jam (diluted with a little hot water)
- 1 egg
- 2 Tbsp. milk
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1030mg43% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber15g60% |
| Sugars72g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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