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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (organic)
- 150 grams light brown sugar
- 240 mL plain yogurt
- 75 mL olive oil
- 140 grams flour
- 85 grams chestnut flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 450 grams diced pears
- 2 Tbsp. brown sugar (to sprinkle)
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Directions
- Preheat oven to 350°F.
- Grease a round cake pan (25 centimeter in diameter), and line with parchment paper.
- In a bowl, beat the eggs and sugar very well.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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