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Ingredients
US|METRIC
24 SERVINGS
- 1 cup butter (soft)
- 2 1/2 cups brown sugar
- 3 eggs
- 2 cups pear puree (that was about 2 very ripe pears)
- 2 1/2 cups AP flour
- 1/2 cup bread flour
- 1 Tbsp. baking powder
- 2 tsp. cardamom
- 1 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g2% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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