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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ghee
- 18 boneless skinless chicken thighs (about 1.5kg | 3.25lbs total)
- salt
- pepper
- 2 bartlett pears (ripe but not too ripe, cored and cut into thick slices)
- 1/2 cup light chicken stock
- 1/2 cup apple cider (fresh pressed, or unsweetened apple juice)
- 1/4 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. ceylon cinnamon (ground)
- 1/4 tsp. freshly ground nutmeg
- 1/8 tsp. ground cardamom
- 1 Tbsp. tapioca starch
- 1 Tbsp. water
- shelled pistachios (Chopped raw)
- balsamic vinegar reduction
- roquefort cheese (crumbled)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium810mg34% |
| Potassium2000mg57% |
| Protein104g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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