Pear and Apricot Tart

MYRECIPES
16Ingredients
113Minutes
250Calories

Ingredients

US|METRIC
  • 6 1/2 ounces white rice flour (about 1 1/4 cups)
  • 4 1/4 ounces tapioca flour (about 1 cup)
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/4 cup butter (chilled, cut into small pieces)
  • 2 tablespoons vegetable shortening
  • 9 tablespoons 1% low-fat milk
  • cooking spray
  • 1/2 cup brown sugar (lightly packed)
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon ground cinnamon
  • 4 pears (peeled, cored, and cut lengthwise into 1/4-inch thick slices)
  • 1/2 cup apricot preserves
  • 1 tablespoon fresh orange juice
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    NutritionView More

    250Calories
    Sodium4% DV95mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium95mg4%
    Potassium125mg4%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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