Pear and Apple Crumb Pie Recipe | Yummly

Pear and Apple Crumb Pie

TATE AND LYLE
17Ingredients
2Hours
550Calories
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Description

The mix of apples and pears create a heavenly blend of flavors in this crumb-topped pie. For an exquisite presentation, serve the pie warm and à la mode.

Ingredients

US|METRIC
  • 1 tablespoon Tate + Lyle® Organic Pure Cane Sugar or Natural Pure Cane Sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup unsalted butter (cold; cut into 1/2 inch pieces)
  • 1 large egg
  • 1/4 cup water (ice-cold)
  • 3 bosc pears (peeled, cored and chopped into 1 inch pieces)
  • 2 granny smith apples (peeled, cored and chopped into 1 inch pieces)
  • 1 teaspoon ground cinnamon
  • 1/4 cup flour
  • 1/4 cup Tate + Lyle® Organic Pure Cane Sugar or Natural Pure Cane Sugar
  • 1/4 cup cookie crumbs ((graham crackers preferred))
  • 1 cup all-purpose flour
  • 1/2 cup Tate + Lyle® Organic Pure Cane Sugar or Natural Pure Cane Sugar
  • 1/2 cup unsalted butter ((1 stick) cold, cut into ½ inch pieces)
  • 1 teaspoon ground cinnamon
  • 0salt
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    NutritionView More

    550Calories
    Sodium13% DV320mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber20% DV5g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium320mg13%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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