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Pear and Almond Cream Tart
EL INVITADO DE INVIERNO14Ingredients
90Minutes
500Calories
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Description
This Pear and Almond Cream Tart is full of rich and creamy flavors making it a wonderful fall or winter dessert. Featuring pears cooked in a sweet wine sauce atop a thick almond cream, a light pastry cream adds the final touch to this delicious Pear and Almond Cream Tart. Make your own pie crust, or you can opt to purchase one premade. You will need to blind bake the crust in order to make sure you do not end up with a soggy bottom.
Ingredients
US|METRIC
10 SERVINGS
- 4 pears (firm)
- 100 grams sugar
- 250 grams wine (moscato)
- 3 large eggs
- 750 grams milk
- 150 grams sugar
- 50 grams rum
- 60 grams flour
- 2 eggs
- 100 grams sugar
- 100 grams almond flour
- 100 grams butter (softened)
- 1 wine (splash moscato)
- 300 grams pastry cream
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Directions
- Preheat the oven to 180 degrees Celsius. Peel the pears and cut them lengthwise removing the heart and seeds.
- Add the pears, sugar, and wine to a non stick pot and bring to the boil. Simmer on low 10 minutes until the pears are tender.
- Strain the liquid and add to the heat again to thicken and caramelize. Set aside to cool.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol160mg53% |
Sodium160mg7% |
Potassium440mg13% |
Protein11g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars50g |
Vitamin A10% |
Vitamin C6% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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