Pear and Almond Cake

FOOD52(1)
Danelle H.: "Loved this recipe! Going to try to tweak it a bit…" Read More
11Ingredients
Seconds
370Calories

Ingredients

US|METRIC
  • 3 pears (very ripe, I used D'Anjou)
  • 1 cup cake flour (divided)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/3 cups caster sugar
  • 7 ounces almond paste
  • 1 cup butter (at room temperature and cut into 1-tablespoon cubes)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 large eggs (at room temperature)
  • confectioners sugar (for dusting)
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    NutritionView More

    370Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol145mg48%
    Sodium360mg15%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Danelle H. 4 years ago
    Loved this recipe! Going to try to tweak it a bit. Thinking of adding some nuts or kind of dried fruit.

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