Pear and Almond Cake

RECIPESPLUS
9Ingredients
80Minutes
290Calories

Ingredients

US|METRIC
  • 2 pears (peeled, cored, each cut into eight slices)
  • 2 tablespoons maple syrup
  • 1 1/2 cups ground almonds
  • 1/2 cup self raising flour
  • 4 eggs
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 12 tablespoons butter (melted and cooled)
  • powdered sugar (for dusting)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 350°F. Lightly grease and line bottom of a 9-inch round cake pan with parchment paper.
    2. Arrange pear slices evenly in bottom of pan. Drizzle with maple syrup. Set aside.
    3. Combine ground almonds and flour in a large bowl. Whisk eggs, brown sugar and vanilla in a medium bowl. Mix in butter. Add to almond mixture and lightly fold together. Pour over pears in pan.
    4. Bake 1 hour, or until toothpick inserted into center comes out clean. Cool in pan 10 mins. Invert onto wire rack; cool completely. Dust with powdered sugar.
    Discover more recipes from RecipesPlus

    NutritionView More

    290Calories
    Sodium5% DV110mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium110mg5%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop