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Pear & Walnut Cake with Honey Buttercream
LIV FOR CAKE23Ingredients
3Hours
840Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups water
- 1 cup honey
- 2 Tbsp. lemon juice
- 1 cinnamon stick
- 4 pears (small, peeled)
- 2 1/4 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 3 large eggs (room temperature)
- 1 1/2 tsp. vanilla
- 1 cup buttermilk (room temperature)
- 1 cup chopped walnuts (toasted)
- 2 cups pears (shredded, approx. 2 pears, peeled, cored, and coarse shredded)
- 4 large egg whites
- 1 cup granulated sugar
- 1 1/2 cups unsalted butter (room temperature)
- 1/4 cup honey
- poached pears (optional)
- chopped walnuts (toasted)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars84g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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