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Pear & Roasted Beet Salad with Honey Vinaigrette
G-FREE FOODIE11Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. soft goat cheese
- 1 Tbsp. honey (divided)
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. olive oil
- 1 tsp. Dijon mustard
- kosher salt
- cracked black pepper
- 2 pears (sliced crosswise into 4 sections)
- 1 cup roasted beets (diced, see recipe below)
- 1 lb. beets (5-6, stems removed and well scrubbed)
- 2 Tbsp. olive oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium780mg33% |
| Potassium1210mg35% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber14g56% |
| Sugars48g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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