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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups warm water (14 oz, 400 ml)
- 1 packet yeast (Red Star Platinum)
- 4 1/4 cups all purpose flour (22 oz, 623g)
- 1/4 cup olive oil (1.75 oz, 49g)
- 1 1/2 tsp. table salt
- 1/3 cup brown sugar (2.5 oz, 70 grams)
- 1/3 cup granulated sugar (2.5 oz, 70 grams)
- 1 cup pecans (4 oz, 115 grams)
- 2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. cardamom
- 1/2 tsp. ginger
- 1 pinch salt
- 2 oz. unsalted butter (1/2 stick, 55g, room temperature)
- 1/2 cup cake flour (2 oz, 55g)
- 2 pears (ripe, cored and cut into 1/2 cubes)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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