Pear & Caramel Pudding Cake

POIRES AU CHOCOLAT
12Ingredients
65Minutes
680Calories

Ingredients

US|METRIC
  • 100 grams caster sugar
  • 30 grams double cream
  • 2 pinches fine sea salt
  • 2 pears (just ripe, preferably Bosc)
  • 125 grams unsalted butter (room temperature)
  • 75 grams caster sugar
  • 50 grams soft brown sugar
  • 2 eggs
  • 135 grams plain flour
  • 1 teaspoon baking powder
  • 1 pinch fine sea salt
  • 2 tablespoons plain yogurt (unsweetened, or milk)
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    NutritionView More

    680Calories
    Sodium17% DV400mg
    Fat48% DV31g
    Protein14% DV7g
    Carbs32% DV96g
    Fiber16% DV4g
    Calories680Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol185mg62%
    Sodium400mg17%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber4g16%
    Sugars65g130%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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