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Pear & Blue Cheese Tart with a Walnut Crust
DEL'S COOKING TWIST10Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups walnuts
- 1 cup all purpose flour
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter (cold and cut into tiny pieces)
- 2 Tbsp. sour cream (or crème fraîche)
- 2 pears (large, halved, cored, and sliced)
- 3.5 oz. blue cheese
- salt
- freshly ground pepper
- 1 handful walnuts
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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