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Pear Upside Down Cake with Mocha Sponge
GLUTEN FREE ALCHEMIST18Ingredients
80Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pears (large firm, peeled and deseeded – sliced lengthways into ‘half-moons’)
- 1 Tbsp. coconut sugar (or brown sugar)
- 3 knobs butter
- 1 1/2 Tbsp. instant espresso coffee powder (or less as preferred)
- 140 mL boiling water
- 180 grams gluten free plain flour (blend eg. Gluten Free Alchemist Blend B or A – See NOTES)
- 40 grams almond meal (ground almonds)
- 1/2 tsp. xanthan gum
- 1/2 tsp. fine sea salt
- 1 Tbsp. gluten (baking powder, free)
- 30 grams cocoa powder
- 125 grams butter (or dairy free block alternative softened)
- 125 grams coconut sugar
- 50 grams maple syrup
- 2 large eggs (At room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 1 tsp. vanilla extract
- mocha beans (optional)
- dark chocolate (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium590mg25% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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